The Palm's Monday Night Salad

Name: The Palm's Monday Night Salad
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 16 anchovies packed in oil, fillets, rinsed and chopped; 3 ripe beefsteak tomatoes, cored and chopped, including seeds and juices; 59 milliliters crumbled blue cheese (optional); 2 larges garlic cloves, crushed with the side of a large, heavy knife; 340 grams mixed greens (iceberg, red leaf, salad bowl, butter, and or or romaine); 2 Tbsps olive oil; 2 smalls radishes, ends trimmed, thinly sliced; 4 red bell peppers, roasted, cored, seeded, and peeled (directions below, or skip the work and use bottled roasted red peppers!!!); 0 teaspoons fine sea salt; 118 milliliters vinaigrette (palms basic vinaigrette); 1 small yellow onion, peeled and finely chopped

The Palm's Monday Night Salad is a gluten free, primal, and pescatarian side dish. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 363 calories, 10g of protein, and 27g of fat. This recipe serves 4. A mixture of vinaigrette, radishes, cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.