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The New England Express

The New England Express
If $1.53 per serving falls in your budget, The New England Express might be a spectacular gluten free and vegan recipe to try. One serving contains 175 calories, 0g of protein, and 0g of fat. This recipe serves 8. If you have sugar, lime, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Bring sugar and 1/3 cup water to a boil in a small saucepan, stirring to dissolve sugar.
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SugarSugar
WaterWater
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Sauce PanSauce Pan
2
Remove from heat, add thyme sprigs, and cover.
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Fresh ThymeFresh Thyme
3
Let stand 10 minutes, then strain into a small jar.
4
Let cool.
5
DO AHEAD: Syrup can be made 1 month ahead. Cover and chill.
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SyrupSyrup
1
Mix thyme syrup, cider, rum, lime juice, and bitters in a pitcher. Divide among rocks glasses filled with ice; top off with club soda.
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Lime JuiceLime Juice
Sparkling WaterSparkling Water
BittersBitters
SyrupSyrup
ThymeThyme
IceIce
RumRum
2
Garnish with thyme sprigs and lime slices.
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Fresh ThymeFresh Thyme
Lime SliceLime Slice
3
DO AHEAD: Thyme syrup, cider, rum, lime juice, and bitters can be mixed 4 hours ahead. Cover and chill.
Ingredients you will need
Lime JuiceLime Juice
BittersBitters
SyrupSyrup
ThymeThyme
RumRum

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score0
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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