The Flying Fig

Name: The Flying Fig
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 14 grams agave nectar; 2 fresh figs; 1 serving Ice; 28 grams freshly squeezed lemon juice (from about 1 medium lemon); 1 fresh mint leaf; 14 grams St-Germain elderflower liqueur; 57 grams vodka

Need a gluten free and dairy free beverage? The Flying Fig could be a super recipe to try. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 307 calories. This recipe serves 1. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 5 minutes. A mixture of st-germain elderflower liqueur, figs, vodka, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Place a cocktail glass in the freezer to chill.

Ingredients you will need

Cocktail

Cut the figs lengthwise into 1/4-inch slices and reserve 1 center slice for garnish. Coarsely chop the remaining slices and place in a cocktail shaker.

Ingredients you will need

Cocktail

Figs

Add the elderflower liqueur and muddle.

Ingredients you will need

Elderflower Liqueur

Add the vodka, lemon juice, and agave. Fill the shaker halfway with ice and shake vigorously until the outside of the shaker turns frosty. Strain into the chilled glass.

Ingredients you will need

Lemon Juice

Agave

Shake

Vodka

Ice

Place the mint leaf in the palm of one hand and smack it with the other hand to release the oils. Rub the mint leaf on the rim of the glass and then add it to the glass.

Ingredients you will need

Mint