The Extreme Cherry Cake

Name: The Extreme Cherry Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 237 milliliters butter; 59 milliliters maraschino cherry juice; 6 eggs; 710 milliliters all-purpose flour; 14 maraschino cherries, chopped; 1 teaspoons red food color; 1 Tbsp vanilla extract; 473 milliliters white sugar

The Extreme Cherry Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 320 calories, 5g of protein, and 13g of fat per serving. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have flour, sugar, maraschino cherry juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round pans. Sift together the flour and baking powder. Set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Equipment you will use

Oven

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and red food color. Beat in the flour mixture alternately with the cherry juice. Stir in the cherries.

Ingredients you will need

Red Food Color