The Crisper Whisperer: Shrimp with Kale and Shiitakes

Name: The Crisper Whisperer: Shrimp with Kale and Shiitakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 118 milliliters dry white wine; 6 cloves garlic, chopped; 59 milliliters heavy cream (optional); 2 bunches Lacinato kale, stemmed and chopped into bite-sized pieces; 1 onion, thinly sliced; 454 grams shiitake mushrooms, stemmed and thinly sliced; 680 grams shrimp, peeled and cleaned; 2 Tbsps soy sauce

The Crisper Whisperer: Shrimp with Kale and Shiitakes is a gluten free and pescatarian main course. This recipe serves 4. One portion of this dish contains approximately 45g of protein, 15g of fat, and a total of 424 calories. This recipe covers 47% of your daily requirements of vitamins and minerals. If you have soy sauce, shiitake mushrooms, shrimp, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Melt the butter over medium-high heat in a wide frying pan.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onion and shiitakes and cook, stirring occasionally, until the onions are softened, about 5 minutes.

Ingredients you will need

Shiitake Mushrooms

Onion

Add the garlic and cook, stirring, for one minute.

Ingredients you will need

Garlic

Add the kale by the handful and cook, stirring occasionally, until wilted and almost tender, about 3 minutes. Push the vegetables to the sides of the pan to make room for the shrimp. Then add the shrimp and cook, stirring occasionally , until not quite opaque, about 3 minutes.

Ingredients you will need

Vegetable

Shrimp

Kale

Equipment you will use

Frying Pan

Add the soy sauce, wine, and cream if using, and cook until sauce has thickened slightly, 2 to 3 minutes.

Ingredients you will need

Soy Sauce

Cream

Sauce

Wine

Serve immediately.

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

butter 118milliliters

dry white wine 6cloves

garlic, chopped 59milliliters

heavy cream (optional)2bunches

Lacinato kale, stemmed and chopped into bite-sized pieces 1

onion, thinly sliced 454grams

shiitake mushrooms, stemmed and thinly sliced 680grams

shrimp, peeled and cleaned 2Tbsps

soy sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.