The Chocolate Mousse Cake That Fell from Heaven

Name: The Chocolate Mousse Cake That Fell from Heaven
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 6 teaspoons baking powder (not soda); 1 Tbsp butter; 355 milliliters buttermilk, well shaken; 85 grams chocolate, top quality (pref at least 70% cocoa butter, try callebaut, cote dor or lindt, ); 355 milliliters cocoa powder (any kind); 1 Tbsp corn syrup (i use 20 ml golden syrup); 4 Tbsps cornflour (known as maizena in s a); 5 larges egg yolks; 3 larges eggs; 591 milliliters all-purpose flour or 2 1/2 cups cake flour; 118 milliliters fresh heavy cream; 355 milliliters milk, full-cream; 198 grams milk chocolate, chopped up (good quality, 200g); 2 teaspoons salt; 355 milliliters hot strong coffee (very good instant will do, best is brewed coffee); 118 milliliters superfine sugar; 1 teaspoon vanilla; 177 milliliters vegetable oil

The Chocolate Mousse Cake That Fell from Heaven might be just the dessert you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains around 10g of protein, 33g of fat, and a total of 526 calories. If you have baking powder, vanilla, flour, and a few other ingredients on hand, you can make it. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.