The Bistro Baked Potato

Name: The Bistro Baked Potato
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 75 grams shredded Asiago cheese, divided; 90 grams fresh baby spinach, coarsely chopped; 4 larges baking potatoes; 454 grams beef top sirloin steak; 298 grams cherry tomatoes; 2 garlic cloves, minced; 1 teaspoon coarsely ground pepper; 224 milliliters reduced-fat mayonnaise; 425 grams jars each) marinated quartered artichoke hearts, drained

The Bistro Baked Potato takes roughly 45 minutes from beginning to end. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 781 calories, 43g of protein, and 31g of fat each. It is a good option if you're following a gluten free diet. It works well as a side dish. If you have asiago cheese, coarsely ground pepper, cherry tomatoes, and a few other ingredients on hand, you can make it. Bistro Potato Salad, French Bistro Chicken & Potato Salad, and Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole) are very similar to this recipe.

Instructions

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15 minutes or until tender, turning once.

Ingredients you will need

Potato

Equipment you will use

Microwave

Sprinkle steak with pepper. Grill, covered, over medium heat or broil 4 in. from the heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Pepper

Steak

Meat

Equipment you will use

Kitchen Thermometer

Grill

Let stand for 5 minutes.

Place tomatoes in a grill wok or basket. Grill, uncovered, over medium heat for 2-4 minutes or until tomatoes begin to soften. Keep warm.

Ingredients you will need

Tomato

Equipment you will use

Grill

Wok

In a large saucepan, heat artichokes and garlic over medium heat for 2 minutes.

Ingredients you will need

Artichoke

Garlic

Equipment you will use

Sauce Pan

Add mayonnaise and 1/2 cup cheese; stir until cheese is melted. Stir in spinach and heat through.

Ingredients you will need

Mayonnaise

Spinach

Cheese

With a sharp knife, cut an "X" in each potato; fluff pulp with a fork. Slice steak into thin strips. Top potatoes with steak, artichoke sauce and tomatoes.

Ingredients you will need

Artichoke

Potato

Tomato

Sauce