The Best Thai Peanut Sauce

The Best Thai Peanut Sauce
If you have about 15 minutes to spend in the kitchen, The Best Thai Peanut Sauce might be an awesome gluten free, dairy free, and pescatarian recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 163 calories, 6g of protein, and 14g of fat each. This recipe is typical of Asian cuisine. It works well as a very budget friendly sauce. If you have soy sauce, lime juice, ginger root, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Vegan Pad Thai with Thai Peanut Sauce, Extra Sticky Thai BBQ Ribs with Peanut BBQ Sauce + Sweet Thai Ginger Slaw, and Deep Fried Tofu With Asian Plum Sauce or Thai Peanut Sauce.


In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic.
Ingredients you will need
Peanut ButterPeanut Butter
Coconut MilkCoconut Milk
Fish SauceFish Sauce
Lime JuiceLime Juice
Hot SauceHot Sauce
Soy SauceSoy Sauce
Equipment you will use
Mix in the cilantro just before serving.
Ingredients you will need


Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Asian works really well with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dom Perignon Vintage Luminous Bottle with a 5 out of 5 star rating seems like a good match. It costs about 279 dollars per bottle.
Dom Perignon Vintage Luminous Bottle
Dom Perignon Vintage Luminous Bottle
he opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas offered by the wine are starting to show spicy, woody and roasted notes. After a long period of reluctance, the wine is finally opening up. There is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic character is now also expressed with warmth. The fruit is pronounced and clear. The vintage's characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smoky and highly promising.The wine enjoys duality: warmth & freshness, meat & iodine pairings, cooked & raw. Spices enhance and accentuate 2008’s effervescence and densify the wine. Dom Pérignon likes playful experiences: culinary art, textures, and matters.
Ready In15 m.
Health Score5