The Best Thai Peanut Sauce

Name: The Best Thai Peanut Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Thai, Asian
Ingredients: 113 milliliters coconut milk; 387 grams creamy peanut butter; 1 Tbsp fish sauce; 4 grams chopped fresh cilantro; 1 Tbsp minced fresh ginger root; 3 cloves garlic, minced; 1 Tbsp hot sauce; 3 Tbsps fresh lime juice; 3 Tbsps soy sauce; 3 Tbsps water

If you have about 15 minutes to spend in the kitchen, The Best Thai Peanut Sauce might be an awesome gluten free, dairy free, and pescatarian recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 163 calories, 6g of protein, and 14g of fat each. This recipe is typical of Asian cuisine. It works well as a very budget friendly sauce. If you have soy sauce, lime juice, ginger root, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Vegan Pad Thai with Thai Peanut Sauce, Extra Sticky Thai BBQ Ribs with Peanut BBQ Sauce + Sweet Thai Ginger Slaw, and Deep Fried Tofu With Asian Plum Sauce or Thai Peanut Sauce.

Instructions

In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic.

Ingredients you will need

Peanut Butter

Coconut Milk

Fish Sauce

Lime Juice

Hot Sauce

Soy Sauce

Garlic

Ginger

Water

Equipment you will use

Bowl

Mix in the cilantro just before serving.

Ingredients you will need

Cilantro

Equipment

Bowl

Ingredients

Servings:

113milliliters

coconut milk 387grams

creamy peanut butter 1Tbsp

fish sauce 4grams

chopped fresh cilantro 1Tbsp

minced fresh ginger root 3cloves

garlic, minced 1Tbsp

hot sauce 3Tbsps

fresh lime juice 3Tbsps

soy sauce 3Tbsps

water

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Asian works really well with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dom Perignon Vintage Luminous Bottle with a 5 out of 5 star rating seems like a good match. It costs about 279 dollars per bottle.

Dom Perignon Vintage Luminous Bottle

he opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas offered by the wine are starting to show spicy, woody and roasted notes. After a long period of reluctance, the wine is finally opening up. There is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic character is now also expressed with warmth. The fruit is pronounced and clear. The vintage's characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smoky and highly promising.The wine enjoys duality: warmth & freshness, meat & iodine pairings, cooked & raw. Spices enhance and accentuate 2008’s effervescence and densify the wine. Dom Pérignon likes playful experiences: culinary art, textures, and matters.