The Best Pesto Ever

Name: The Best Pesto Ever
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters firmly packed basil leaves; 0 teaspoons black pepper; 1 Tbsp softened butter; 118 milliliters extra virgin olive oil; 2 cloves garlic, minced; 59 milliliters freshly grated Parmesan cheese; 59 milliliters firmly packed parsley leaves; 2 Tbsps pine nuts; 59 milliliters freshly grated Romano cheese; 1 teaspoons salt; 59 milliliters walnuts

The Best Pesto Ever might be just the condiment you are searching for. One portion of this dish contains around 4g of protein, 28g of fat, and a total of 266 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, walnuts, romano cheese, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Place walnuts, pine nuts, salt, pepper, garlic, butter, basil, and parsley in to a blender or food processor. Turn the blender on, and add the olive oil in a slow, steady stream. Continue processing until a soft paste has formed. Fold in Parmesan and Romano cheeses. Store in the refrigerator covered by 1/4 inch of olive oil to prevent the surface from turning brown.

Ingredients you will need

Olive Oil