The Best Mint Chocolate Cookies

Name: The Best Mint Chocolate Cookies
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 72
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 egg; 473 milliliters all-purpose flour; 237 milliliters light brown sugar; 473 milliliters milk chocolate chips; 59 milliliters nonfat dry milk powder; 2 teaspoons peppermint extract; 1 teaspoon salt; 237 milliliters unsalted butter, softened; 118 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 237 milliliters vegetable oil; 237 milliliters white sugar; 118 milliliters whole wheat flour

The Best Mint Chocolate Cookies requires approximately 27 minutes from start to finish. This recipe serves 72. One serving contains 93 calories, 1g of protein, and 4g of fat. Only It works well as a very affordable dessert. If you have salt, egg, vegetable oil, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the all-purpose flour, whole wheat flour, cocoa powder, dry milk, baking soda and salt; set aside.

Ingredients you will need

Whole Wheat Flour

Cocoa Powder

Baking Soda

Powdered Milk

Salt

Equipment you will use

Baking Sheet

Oven

In a large bowl, cream together the butter, vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla and peppermint extracts. Gradually stir in the dry ingredients using a wooden spoon. Finally, fold in the milk chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.

Ingredients you will need

Milk Chocolate Chips

Vegetable Oil

Brown Sugar

Granulated Sugar

Peppermint

Vanilla

Butter

Cream

Egg

Equipment you will use

Baking Sheet

Wooden Spoon

Bowl

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack