Peppermint Brownie Pops

Name: Peppermint Brownie Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 237 milliliters brown sugar, sifted; 6 servings Brownie; 227 grams melted butter; 6 servings Chocolate Glaze; 113 grams dark chocolate; 4 larges eggs; 118 milliliters flour, sifted; 2 Tbsps heavy cream; 651 milliliters Hersheys Special Dark Cocoa, sifted; 10 Hersheys Peppermint Kisses, finesly ground; 1 teaspoons kosher salt; 4 Tbsps powdered sugar, sifted; 237 milliliters sugar; 2 teaspoons vanilla extract; 4 Tbsps water, warm

The recipe Peppermint Brownie Pops is ready in about 45 minutes and is definitely a spectacular vegetarian option for lovers of American food. This recipe makes 6 servings with 1085 calories, 16g of protein, and 55g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. It works well as an affordable dessert. Head to the store and pick up powdered sugar, brownie, hershey's special cocoa, and a few other things to make it today.

Instructions

Heat oven to 300 degrees. Grease and lightly flour pan.To make brownies

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Fit mixer with a whisk attachment, place eggs in the bowl and beat on medium speed until fluffy and light yellow.

Ingredients you will need

Egg

Equipment you will use

Blender

Whisk

Bowl

Add both sugars.

Add remaining ingredients, and mix to combine.

Pour batter into greased and floured 8-inch square pan and bake for about 45 minutes or until a toothpick inserted into the center of the pan comes out clean.

Equipment you will use

Toothpicks

Oven

Frying Pan

Remove pan from oven and cool on a wire rack.To make chocolate glaze

Ingredients you will need

Chocolate Glaze

Equipment you will use

Wire Rack

Oven

Frying Pan

Place chocolate and heavy cream in a bowl over simmering water.

Ingredients you will need

Heavy Cream

Chocolate

Water

Equipment you will use

Bowl

Let chocolate and cream sit for 2-3 minutes to melt without stirring. Then slowly stir mixture to combine.

Ingredients you will need

Chocolate

Cream

Add powdered sugar and mix to combine.

Ingredients you will need

Powdered Sugar

Add water 1 tablespoon at a time, mixing after each addition until pouring consistency is reached.Set aside and let sauce cool to warm.Assembly

Ingredients you will need

Sauce

Water

Place Hershey's Peppermint Kisses in a food processor bowl and pulse until finely grounded and crushed; transfer to a shallow bowl.

Ingredients you will need

Peppermint

Equipment you will use

Food Processor

Bowl

Cut brownie into 1 inch squares. Insert popsicle sticks through the center.Dip brownie in chocolate and transfer to a wire rack for excess chocolate to drip away.

Ingredients you will need

Chocolate

Dip

Equipment you will use

Popsicle Sticks