The Best Meatloaf

Name: The Best Meatloaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters soft bread crumbs; 1 egg; 118 milliliters diced green bell pepper; 680 grams ground beef; 1 dash ground black pepper; 118 milliliters milk; 1 onion, chopped; 1 teaspoons salt; 79 milliliters steak sauce, (e.g. Heinz 57)

You can never have too many main course recipes, so give The Best Meatloaf a try. One serving contains 404 calories, 24g of protein, and 25g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have salt, ground beef, steak sauce, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.