Cheesy Chicken and Pepper Subs

Cheesy Chicken and Pepper Subs
Cheesy Chicken and Pepper Subs might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 36g of protein, 11g of fat, and a total of 430 calories. A mixture of chicken breast tenders, oregano, hoagie rolls, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat broiler to high.
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BroilerBroiler
2
Hollow out top and bottom halves of hoagie rolls, leaving a 1-inch-thick shell; reserve torn bread for another use.
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BreadBread
RollRoll
3
Place hoagie rolls, cut sides up, on a baking sheet, and broil for 1 minute or until rolls are toasted.
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RollRoll
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Baking SheetBaking Sheet
4
Heat a large nonstick skillet over medium heat.
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Frying PanFrying Pan
5
Add oil; swirl to coat.
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Cooking OilCooking Oil
6
Sprinkle chicken evenly with oregano, salt, and pepper.
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Whole ChickenWhole Chicken
OreganoOregano
PepperPepper
SaltSalt
7
Add chicken to pan; cook 7 minutes, turning occasionally.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
8
Add bell pepper to pan; cook for 2 minutes or until bell pepper is tender and chicken is done. Stir in marinara sauce, and cook 30 seconds or until marinara is thoroughly heated.
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Marinara SauceMarinara Sauce
Bell PepperBell Pepper
Whole ChickenWhole Chicken
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Frying PanFrying Pan
9
Transfer top halves of rolls to a plate. Divide chicken mixture evenly among bottom halves of rolls; top evenly with cheese. Broil 1 minute or until cheese melts. Top with top halves of rolls.
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Whole ChickenWhole Chicken
CheeseCheese
RollRoll
DifficultyHard
Ready In45 m.
Servings4
Health Score18
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