The Best Meatballs

Name: The Best Meatballs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 eggs; 2 Tbsps chopped Italian flat leaf parsley; 2 cloves garlic, minced; 454 grams ground beef; 8 servings salt and ground black pepper to taste; 227 grams ground pork; 227 grams ground veal; 473 milliliters stale Italian bread, crumbled; 237 milliliters olive oil; 237 milliliters freshly grated Romano cheese; 355 milliliters lukewarm water

The Best Meatballs might be just the main course you are searching for. This recipe serves 8. One serving contains 388 calories, 26g of protein, and 29g of fat. From preparation to the plate, this recipe takes roughly 50 minutes. If you have eggs, ground veal, water, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Combine beef, veal, and pork in a large bowl.

Ingredients you will need

Beef

Pork

Veal

Equipment you will use

Bowl

Add garlic, eggs, cheese, parsley, salt and pepper.

Ingredients you will need

Salt And Pepper

Parsley

Cheese

Garlic

Egg

Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.

Ingredients you will need

Breadcrumbs

Meatballs

Water

Meat

Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)

Ingredients you will need

Meatballs

Olive Oil