The best grilled steak

Name: The best grilled steak
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Montreal steak seasoning; 2 servings Olive oil; 1 inch Strip steak, at least one thick

The best grilled steak requires roughly 10 minutes from start to finish. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 133 calories, 0g of protein, and 14g of fat. This recipe serves 2. 1 person found this recipe to be yummy and satisfying. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have montreal steak seasoning, olive oil, strip steak, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2servings

Montreal steak seasoning 2servings

Olive oil 1inch

Strip steak, at least one thick

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Tinga Rio Reserve Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 12 dollars per bottle.