The Best Coffee Cake. Ever.

The Best Coffee Cake. Ever.
The Best Coffee Cake. Ever. might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 279 calories, 2g of protein, and 11g of fat per serving. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. Not A mixture of pecans, sugar, cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350 degrees. Sift together flour, baking powder, and salt. Beat egg whites and set aside. Cream butter and sugar.
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Baking PowderBaking Powder
Egg WhitesEgg Whites
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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OvenOven
2
Add flour mixture and milk alternately until combined. Don't overbeat. Fold in beaten egg whites with a rubber spatula.
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Egg WhitesEgg Whites
All Purpose FlourAll Purpose Flour
MilkMilk
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SpatulaSpatula
3
Spread in a well-greased 9 x 13 (or LARGER!) baking pan. A cake pan with higher sides would be best.In a separate bowl, combine topping ingredients with a pastry cutter until crumbly.
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SpreadSpread
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Baking PanBaking Pan
Cake FormCake Form
BowlBowl
4
Sprinkle all over the top.
5
Bake for 40 to 45 minutes, or until no longer jiggly.
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OvenOven
6
Serve warm---delicious!
DifficultyHard
Ready In45 m.
Servings16
Health Score1
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