The Best Chocolate Chip Cookie Ever (Unless You Have a Better One)

Name: The Best Chocolate Chip Cookie Ever (Unless You Have a Better One)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters packed brown sugar; 237 milliliters semisweet chocolate chunks chopped from a Green & Blacks organic bittersweet chocolate bar (any high-quality bar like Vahlrona or Sharffenbergers would do); 24 milliliters dark brown sugar; 1 egg; 0 egg yolk; 1 eggs; 483 milliliters all-purpose flour; 199 milliliters light brown sugar; 0 tablepoon milk; 1 teaspoons salt; 362 milliliters semi-sweet chocolate chips; 1 sticks unsalted butter, melted (1 US stick = 8 tablespoons = 1/4 lb.); 1 teaspoons vanilla extract; 0 Tbsps water; 128 milliliters white sugar

The Best Chocolate Chip Cookie Ever (Unless You Have a Better One) might be just the dessert you are searching for. This recipe serves 16. One serving contains 385 calories, 4g of protein, and 15g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up baking soda, brown sugar, egg, and a few other things to make it today.

Instructions

Robyn's cookies: Preheat the oven to 335 degrees. Grease cookie sheets or line with parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

Sift together the flour, baking soda and salt; set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy.

Ingredients you will need

Brown Sugar

Granulated Sugar

Egg Yolk

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.

Ingredients you will need

Chocolate Chips

Cookie Dough

Equipment you will use

Baking Sheet

Wooden Spoon

Bake for 23 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Equipment you will use

Baking Sheet

Oven

Meg's cookies: Preheat oven to 354.17°F, or as close as you can get.

Ingredients you will need

Equipment you will use

Oven

Sift flour, salt, and baking soda together in medium bowl. Set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt