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The Best Chocolate Chip Cookie Ever (Unless You Have a Better One)

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The Best Chocolate Chip Cookie Ever (Unless You Have a Better One)

The Best Chocolate Chip Cookie Ever (Unless You Have a Better One)

The Best Chocolate Chip Cookie Ever (Unless You Have a Better One) might be just the dessert you are searching for. This recipe serves 16. One serving contains 385 calories, 4g of protein, and 15g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up baking soda, brown sugar, egg, and a few other things to make it today.

Instructions

1
Robyn's cookies: Preheat the oven to 335 degrees. Grease cookie sheets or line with parchment paper.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Sift together the flour, baking soda and salt; set aside.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
3
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy.
Ingredients you will need
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
Egg YolkEgg Yolk
VanillaVanilla
ButterButter
CreamCream
EggEgg
Equipment you will use
BowlBowl
4
Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Ingredients you will need
Chocolate ChipsChocolate Chips
Cookie DoughCookie Dough
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Wooden SpoonWooden Spoon
5
Bake for 23 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
6
Meg's cookies: Preheat oven to 354.17°F, or as close as you can get.
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
7
Sift flour, salt, and baking soda together in medium bowl. Set aside.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
8
Using a hand or stand mixer, cream butter and sugars until incorporated and smooth.
Ingredients you will need
ButterButter
CreamCream
Equipment you will use
Stand MixerStand Mixer
9
Add vanilla, water, milk and eggs.
Ingredients you will need
VanillaVanilla
WaterWater
EggEgg
MilkMilk
10
Mix until all ingredients are combined.
11
Add flour, salt, and baking soda and blend until fully incorporated. Stir in chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
12
Cover and chill dough in the refrigerator for 25 minutes.
Ingredients you will need
DoughDough
13
Place parchment paper on one-third of cookie sheet, drop dough by rounded tablespoons onto sheet. Some cookies will be on parchment, others off.
Ingredients you will need
CookiesCookies
DoughDough
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
14
Bake for 13.04 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings16
Health Score2
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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