The Best Chocolate Cake You Ever Ate

Name: The Best Chocolate Cake You Ever Ate
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters butter; 118 milliliters buttermilk; 946 milliliters confectioners sugar; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 59 milliliters milk; 237 milliliters chopped pecans; 1 teaspoon salt; 59 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 118 milliliters vegetable oil; 237 milliliters water; 473 milliliters white sugar

Need a vegetarian dessert? The Best Chocolate Cake You Ever Ate could be a tremendous recipe to try. This recipe serves 15. One portion of this dish contains approximately 4g of protein, 19g of fat, and a total of 471 calories. Head to the store and pick up confectioners' sugar, eggs, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Oven

Sift 2 cups white sugar and 2 cups flour together; set aside.

Ingredients you will need

Granulated Sugar

All Purpose Flour

In a sauce pan; combine 1/2 cup butter or margarine, oil, water, and 1/4 cup cocoa. Bring mixture to a boil, remove from heat and add to dry ingredients.

Ingredients you will need

Butter