Thanksgiving with Dulce de Leche and Apple Empanadas

Name: Thanksgiving with Dulce de Leche and Apple Empanadas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Spanish, European
Ingredients: 3 mediums apples, peeled, cored and diced; 283 grams dulce de leche; 1 large egg, beaten; 12 smalls empanada discs, homemade or store bought; 2 Tbsps granulated sugar; 1 teaspoon ground cinnamon; 1 pinch Pinch of nutmeg; 2 Tbsps water

You can never have too many side dish recipes, so give Thanksgiving with Dulce de Leche and Apple Empanadas a try. This recipe makes 12 servings with 40 calories, 1g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe is typical of European cuisine. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of apples, dulce de leche, nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place the apples, sugar, cinnamon, nutmeg and dulce de leche in a bowl and mix well.

Ingredients you will need

Dulce De Leche

Cinnamon

Apple

Nutmeg

Sugar

Equipment you will use

Bowl

Mix the water and beaten egg in a small bowl. Set aside.To assemble the empanadas spoon the dulce de leche and apple mixture on the center of the empanada discs.

Ingredients you will need

Dulce De Leche

Apple

Water

Egg

Equipment you will use

Bowl

Brush the edges of the empanada discs with the egg and water mixture (this will help them sealbetter).Fold the empanada discs and seal the edges, use a fork to help seal the empanadas.Lightly brush the top of each empanada with the rest of the egg mixture, this will give a nice golden glow when they bake.

Ingredients you will need

Water

Egg

Equipment you will use

Oven