Thanksgiving-Style Turkey Meatloaf

Name: Thanksgiving-Style Turkey Meatloaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon bay leaf, crumbled; 2 Tbsps butter; 118 milliliters chicken broth; 118 milliliters fresh cranberries, chopped; 1 teaspoon dried rosemary; 2 eggs, beaten slightly; 2 Tbsps all-purpose flour; 118 milliliters fresh green beans, chopped; 1 clove garlic, minced; 1 teaspoon ground cinnamon; 1 teaspoons ground black pepper; 8 servings salt and ground black pepper to taste; 907 grams ground turkey; 237 milliliters milk; 1 teaspoon freshly grated nutmeg; 1 onion, coarsely chopped; 113 grams thinly sliced pancetta; 177 milliliters regular rolled oats; 1 teaspoon salt

Thanksgiving-Style Turkey Meatloaf might be just the main course you are searching for. This recipe makes 8 servings with 296 calories, 33g of protein, and 13g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Only A mixture of ground pepper, onion, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x9 inch square baking dish.

Equipment you will use

Baking Pan

Oven

Mix the ground turkey with the eggs, onion, rolled oats, green beans, cranberries, rosemary, and bay leaf in a large bowl. Use your hands to thoroughly blend the ingredients. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Ground Turkey

Cranberries

Green Beans

Rolled Oats

Bay Leaves

Rosemary

Onion

Egg

Equipment you will use

Bowl

Spread the ground turkey mixture over the bottom of the prepared dish. Top with a layer of pancetta.

Ingredients you will need

Ground Turkey

Pancetta

Spread

Bake the meatloaf in preheated oven for 45 minutes to 1 hour. Check for doneness when juices run clear, and an internal thermometer inserted into the meatloaf reaches 160 degrees F (70 degrees C).

Equipment you will use

Kitchen Thermometer

Oven

Meanwhile, to make the gravy, melt the butter in a pan over medium heat. Stir in the flour, and cook for 1 to 2 minutes until the mixture becomes paste-like and light brown. Stir in the garlic, cinnamon, and nutmeg. Gradually whisk in the milk and chicken broth, bringing the mixture to a boil. Lower the heat to medium, and continue cooking and whisking until desired thickness is reached. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Broth