Pumpkin Spice Bundt Cake With Buttermilk Icing

Name: Pumpkin Spice Bundt Cake With Buttermilk Icing
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 2 Tbsps well-shaken buttermilk; 1 teaspoon cinnamon; 355 milliliters confectioners sugar; 3 larges eggs; 296 milliliters granulated sugar; 1 teaspoons ground allspice; 1 teaspoons salt; 296 milliliters canned solid-pack pumpkin (from a 15-oz can; not pie filling); 177 milliliters 1/2 sticks unsalted butter, softened, plus additional for greasing bundt pan; 1 teaspoon vanilla

For 46 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 13g of fat, and a total of 269 calories. This recipe serves 12. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 75 hours. If you have baking powder, confectioners sugar, buttermilk, and a few other ingredients on hand, you can make it.