Thai Turkey Burgers with Crispy Kale

Name: Thai Turkey Burgers with Crispy Kale
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 454 grams ground turkey thigh meat; 1 egg, lightly beaten; 2 Tbsps finely chopped fresh cilantro; 1 inches fresh ginger root, peeled and grated; 1 garlic clove, crushed; 1 liters bite-size kale pieces; 1 finely grated zest of lemon; 1 lemongrass stalk, outer leaves removed and core finely chopped; 1 Tbsp olive oil; 1 red chile, seeded and finely chopped; 4 scallions, finely chopped; 4 servings sea salt and black pepper; 4 whole-wheat buns, warmed

Thai Turkey Burgers with Crispy Kale might be just the American recipe you are searching for. One portion of this dish contains roughly 31g of protein, 17g of fat, and If you have ginger root, chile, buns, and a few other ingredients on hand, you can make it. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To make the crispy kale, put the kale into a large bowl and toss with the lemon zest, olive oil, and a little sea salt. Arrange in a single layer on 1 or 2 baking sheets.

Ingredients you will need

Lemon Zest