Thai Tuna Burgers with Ginger-Lemon Mayonnaise

Thai Tuna Burgers with Ginger-Lemon Mayonnaise
The recipe Thai Tuna Burgers with Ginger-Lemon Mayonnaise is ready in roughly 1 hour and is definitely an awesome dairy free and pescatarian option for lovers of American food. For $2.35 per serving, you get a main course that serves 4. One serving contains 586 calories, 57g of protein, and 25g of fat. Head to the store and pick up ginger, sugar, asian sesame oil, and a few other things to make it today.

Instructions

1
In a medium bowl, toss the cucumbers, onion, vinegar, 1 tablespoon of the sugar and 1 teaspoon of salt. Season with pepper and let stand for 1 hour at room temperature.
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OnionOnion
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2
In a mortar or medium bowl, using the back of a spoon, mash the ginger with the garlic, chile and remaining 1 teaspoon of sugar to a paste. Stir in the fish sauce, cilantro and basil. On a clean cutting board, thinly slice the tuna. Stack the slices and cut into thin matchsticks.
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Fish SauceFish Sauce
CilantroCilantro
GarlicGarlic
GingerGinger
BasilBasil
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SugarSugar
TunaTuna
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3
Cut the matchsticks into rough cubes, then chop until the pieces are roughly 1/8 inch.
4
Add the tuna to the ginger paste and stir until evenly combined.
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TunaTuna
5
Using lightly moistened hands, shape the tuna mixture into 4 patties about 1 inch thick. Set them on a large plate lined with plastic wrap. Refrigerate the tuna burgers for 20 minutes.
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6
Light a grill. In a small bowl, combine the vegetable oil with the sesame oil. Lightly brush the burgers and the cut sides of the buns with oil. When the fire is medium hot, brush the grate with oil. Grill the burgers for 6 minutes, turning once, for medium rare. Move the burgers away from the heat and grill the cut sides of the buns until toasted, 1 minute.
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7
Drain the cucumber salad.
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8
Spread the Ginger-Lemon Mayonnaise on the cut sides of the buns and set the tuna burgers on the bottoms. Top with the cucumber salad and peanuts. Cover the burgers with the buns and serve.
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MayonnaiseMayonnaise
CucumberCucumber
PeanutsPeanuts
GingerGinger
SpreadSpread
LemonLemon
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TunaTuna

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Provenance Vineyards Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.
Provenance Vineyards Napa Valley Merlot
Provenance Vineyards Napa Valley Merlot
Our 2006 Merlot isn't shy, with its deep, dark garnet hue and abounding aromas of rich blackcherry, cassis and clove. Approachable, integrated tannins frame the generous dark fruitflavors and coat the palate with soft velvet. The long, fruity finish, laced with autumn spices,ends with a lively cranberry zing. "This is a very classy wine from a gorgeous vintage. Takethat, Miles!" laughs Winemaker Tom Rinaldi, with a reference to the film Sideways.
DifficultyExpert
Ready In1 h
Servings4
Health Score36
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