Thai Style Butternut Squash Soup

Name: Thai Style Butternut Squash Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Thai, Asian
Ingredients: 1 butternut squash, peeled, deseeded and cut into chunks; 383 grams coconut milk; 1 teaspoon curry powder; 1 Tbsp olive oil; 1 red onion, chopped; 2 servings salt and pepper; 1 pint vegetable stock

Thai Style Butternut Squash Soup is From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

butternut squash, peeled, deseeded and cut into chunks 383grams

coconut milk 1teaspoon

curry powder 1Tbsp

olive oil 1

red onion, chopped 2servings

salt and pepper 1pint

vegetable stock

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is LangeTwins Prince Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 21 dollars.