Thai-Style Beef with Noodles

Name: Thai-Style Beef with Noodles
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Asian fish sauce, divided; 4 servings Garnish: lime wedges; Asian fish sauce; 340 grams dried Asian egg noodles; 454 grams flank steak; 1 Tbsp finely chopped peeled ginger; 2 teaspoons Thai green-curry paste; 1 Tbsp mild honey; 1 Tbsp fresh lime juice; 414 milliliters reduced-sodium beef broth; 1 red bell pepper, cut into 1/4-inch strips; 1 bunch scallions, trimmed and cut into 3-inch pieces; 237 milliliters large shallots, thinly sliced; 1 Tbsp soy sauce; 3 Tbsps vegetable oil, divided

Thai-Style Beef with Noodles might be just the main course you are searching for. One serving contains 619 calories, 40g of protein, and 20g of fat. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, beef broth, asian egg noodles, and It is a good option if you're following a dairy free diet.

Instructions

Mix together soy, honey, 1 tablespoon fish sauce, and 1/4 teaspoon salt in a shallow baking dish, then add steak and turn to coat. Marinate at room temperature 20 minutes.

Ingredients you will need

Fish Sauce

Honey

Steak

Salt

Equipment you will use

Baking Pan

While steak marinates, heat 2 tablespoons oil in a small heavy saucepan over medium-high heat until it shimmers, then cook shallots, stirring occasionally, until browned well, about 8 minutes.

Ingredients you will need

Shallot

Steak

Cooking Oil

Equipment you will use

Sauce Pan

Add ginger and curry paste and cook, stirring occasionally, 1 minute, then add broth and simmer 5 minutes. Stir in lime juice, remaining tablespoon fish sauce, and salt to taste and keep warm, covered.

Ingredients you will need

Curry Paste