Thai Steak Salad

Name: Thai Steak Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 177 milliliters julienne-cut carrots; 1 teaspoons freshly ground black pepper; 1 Tbsp brown sugar; 1 Tbsp fish sauce; 680 grams flank steak, trimmed; 79 milliliters fresh basil leaves; 296 milliliters fresh bean sprouts; 79 milliliters fresh cilantro leaves; 79 milliliters fresh mint leaves; 2 teaspoons minced fresh garlic; 0 teaspoons kosher salt; 59 milliliters fresh lime juice; 2 Tbsps lower-sodium soy sauce; 355 milliliters thinly sliced red cabbage; 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)

Need a gluten free and dairy free main course? Thai Steak Salad could be an amazing recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 193 calories, 26g of protein, and 6g of fat each. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 45 minutes. If you have cabbage, basil leaves, garlic, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. This recipe is typical of Asian cuisine.

Instructions

Heat a large grill pan over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Grill Pan

Frying Pan

Sprinkle steak evenly with pepper and salt.

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Pepper

Steak

Salt

Add steak to pan; cook 6 minutes each side or until desired degree of doneness.

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Steak

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Frying Pan

Remove steak from pan; let stand 5 minutes.

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Steak

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Frying Pan

Cut steak diagonally across grain into thin slices.

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Grains

Steak

Combine juice and next 5 ingredients (through Sriracha) in a small bowl; stir with a whisk.

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Sriracha

Juice

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Whisk

Bowl

Combine cabbage and remaining ingredients in a medium bowl.

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Cabbage

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Bowl

Add 6 tablespoons juice mixture to cabbage mixture; toss well. Toss steak in remaining 2 tablespoons juice mixture.

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Cabbage

Juice

Steak

Add steak to cabbage mixture; toss to combine.

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Cabbage

Steak

Equipment

Ingredients

Servings:

177milliliters

julienne-cut carrots 1teaspoons

freshly ground black pepper 1Tbsp

brown sugar 1Tbsp

fish sauce 680grams

flank steak, trimmed 79milliliters

fresh basil leaves 296milliliters

fresh bean sprouts 79milliliters

fresh cilantro leaves 79milliliters

fresh mint leaves 2teaspoons

minced fresh garlic 0teaspoons

kosher salt 59milliliters

fresh lime juice 2Tbsps

lower-sodium soy sauce 355milliliters

thinly sliced red cabbage 1teaspoon

Sriracha (hot chile sauce, such as Huy Fong)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try GEN5 Merlot. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.