Thai Red Rubies

Name: Thai Red Rubies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 3
Cuisine: Thai, Asian
Ingredients: 591 milliliters coconut milk; 3 servings rose essence or jasmine essence; 3 drops red food coloring; 237 milliliters sugar; 177 milliliters tapioca flour; 237 milliliters water; 30 water chestnuts

The recipe Thai Red Rubies is ready in roughly 55 minutes and is definitely an amazing gluten free, fodmap friendly, and vegan option for lovers of Asian food. This recipe makes 3 servings with 774 calories, 5g of protein, and 40g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of tapioca flour, water chestnuts, food coloring, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

591milliliters

coconut milk 3servings

rose essence or jasmine essence 3drops

red food coloring 237milliliters

sugar 177milliliters

tapioca flour 237milliliters

water 30

water chestnuts

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try David & Nadia Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 36 dollars per bottle.