Thai Peanut Chicken

Name: Thai Peanut Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 305 grams Campbells® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 4 servings Hot cooked rice; 59 milliliters creamy peanut butter; 2 Tbsps finely chopped fresh cilantro leaves; 4 teaspoons minced garlic; 2 Tbsps lime juice; 237 milliliters milk or water; 2 Tbsps olive oil; 1 large onion, thinly sliced; 2 mediums red, yellow or orange bell peppers, cut into 2-inch-long strips; 454 grams skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces

The recipe Thai Peanut Chicken is ready in approximately 30 minutes and is definitely an outstanding gluten free option for lovers of Asian food. One portion of this dish contains roughly 37g of protein, 22g of fat, and a total of 508 calories. This recipe serves 4. Head to the store and pick up campbell's® condensed cream of mushroom soup, olive oil, orange bell peppers, and a few other things to make it today. A couple people really liked this main course.

Instructions

Stir the chicken, garlic, lime juice and 1 tablespoon cilantro in a medium bowl.

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Lime Juice

Cilantro

Whole Chicken

Garlic

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Bowl

Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add the chicken mixture and cook until the chicken is well browned, stirring often.

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Whole Chicken

Remove the chicken mixture from the skillet.

Ingredients you will need

Whole Chicken

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Frying Pan

Heat the remaining oil in the skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the onion and peppers and cook until they're tender-crisp, stirring occasionally.

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Peppers

Onion

Stir the soup, milk and peanut butter in the skillet and heat to a boil. Return the chicken the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through, stirring occasionally.

Ingredients you will need

Peanut Butter

Whole Chicken

Milk

Soup

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Frying Pan

Serve the chicken mixture with the rice and sprinkle with the remaining cilantro.

Ingredients you will need

Cilantro

Whole Chicken

Rice

Equipment

Bowl

Frying Pan

Ingredients

Servings:

305grams

Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)4servings

Hot cooked rice 59milliliters

creamy peanut butter 2Tbsps

finely chopped fresh cilantro leaves 4teaspoons

minced garlic 2Tbsps

lime juice 237milliliters

milk or water 2Tbsps

olive oil 1large

onion, thinly sliced 2mediums

red, yellow or orange bell peppers, cut into 2-inch-long strips 454grams

skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.