Thai Green Curry With Tomatoes, Spinach And Shrimp

Thai Green Curry With Tomatoes, Spinach And Shrimp
The recipe Thai Green Curry With Tomatoes, Spinach And Shrimp could satisfy your Indian craving in roughly 45 minutes. This main course has 493 calories, 28g of protein, and 30g of fat per serving. This gluten free, dairy free, and pescatarian recipe serves 4. A mixture of garlic, sesame oil, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.
DifficultyMedium
Ready In45 m.
Servings4
Health Score21
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