Thai Green Curry With Tomatoes, Spinach And Shrimp
The recipe Thai Green Curry With Tomatoes, Spinach And Shrimp could satisfy your Indian craving in roughly 45 minutes. This main course has 493 calories, 28g of protein, and 30g of fat per serving. This gluten free, dairy free, and pescatarian recipe serves 4. A mixture of garlic, sesame oil, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.
Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.