Thai Green Curry

Name: Thai Green Curry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 100 grams basil leaves; 1 kilograms coconut milk; 500 grams chicken thigh fillets, diced; 3 red chili peppers, sliced; 5 japanese eggplants; 3 Tbsps fish sauce; 113 grams 1/2 green curry paste (maesri brand); 1 Tbsp fresh lime leaves, finely chopped; 4 servings mixed vegetables, eg broccoli, cauliflower, zucchini, capiscum; 1 Tbsp sugar

Thai Green Curry might be just the Indian recipe you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 4. This main course has 1204 calories, 38g of protein, and 93g of fat per serving. A mixture of vegetables, lime leaves, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the canned coconut milk you could follow this main course with the Healthy Key Lime Tarts as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

100grams

basil leaves 1kilograms

coconut milk 500grams

chicken thigh fillets, diced 3

red chili peppers, sliced 5

japanese eggplants 3Tbsps

fish sauce 113grams

1/2 green curry paste (maesri brand)1Tbsp

fresh lime leaves, finely chopped 4servings

mixed vegetables, eg broccoli, cauliflower, zucchini, capiscum 1Tbsp

sugar

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Pratsch Organic Gruner Veltliner with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.