Thai Coconut Curry

Name: Thai Coconut Curry
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 bell pepper, sliced thinly; 2 TBs curry paste; 1 package extra firm tofu, drained and cut into chunks; 237 milliliters fingerling potatoes, washed and halved; 237 milliliters green beans, trimmed and chopped in half; 1 can light coconut milk; 1 TB olive oil; 1 teaspoons sugar

Thai Coconut Curry might be just the main course you are searching for. This gluten free, fodmap friendly, and vegan recipe serves 1. One serving contains 908 calories, 34g of protein, and 53g of fat. A mixture of fingerling potatoes, sugar, coconut milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Ingredients

Servings:

bell pepper, sliced thinly 2TBs

curry paste 1package

extra firm tofu, drained and cut into chunks 237milliliters

fingerling potatoes, washed and halved 237milliliters

green beans, trimmed and chopped in half 1can

light coconut milk 1TB

olive oil 1teaspoons

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Dry Creek Vineyard Dry Chenin Blanc, Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 15 dollars per bottle.