Thai Chili Steak Salad

Name: Thai Chili Steak Salad
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 41
Cuisine: American
Ingredients: 177 milliliters baby corn; 454 grams beef sirloin steak , 1/2 inch thick; 170 grams (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese; 2 Tbsps HEINZ Distilled White Vinegar; 2 Tbsps chopped fresh cilantro; 473 milliliters fresh green beans, blanched; 2 Tbsps chopped fresh mint; 1 teaspoon lime zest; 2 Tbsps oil; 1 small red onion, slivered; 59 milliliters PLANTERS Dry Roasted Unsalted Peanuts; 170 grams pkg. torn mixed salad greens; 59 milliliters sweet chili sauce

The recipe Thai Chili Steak Salad could satisfy your American craving in about 41 minutes. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 50 calories. This recipe serves 41. It works well as a side dish. A mixture of heinz distilled vinegar, beans, philadelphia cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for The Super Bowl. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Cut cream cheese into 8 slices; cut each slice diagonally in half.

Ingredients you will need

Cream Cheese

Place in single layer on parchment-covered baking sheet. Spray with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Bake 10 min. or until golden brown. Set aside.

Equipment you will use

Oven

Turn oven setting to Broil. Broil steak 6 to 8 min. on each side or until medium doneness (160F).

Ingredients you will need

Steak

Equipment you will use

Oven

Let stand 5 min.

Cut across the grain into thin slices.

Ingredients you will need

Grains

Cover 6 plates with greens; top with beans, corn, onions, cream cheese and meat.

Ingredients you will need

Cream Cheese

Greens

Onion

Beans

Corn

Meat

Mix chili sauce and next 5 ingredients; drizzle over salads. Top with nuts.

Ingredients you will need

Chili Sauce

Nuts

Equipment

Oven

Baking Sheet

Ingredients

Servings:

177milliliters

baby corn 454grams

beef sirloin steak , 1/2 inch thick 170grams

(3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese 2Tbsps

HEINZ Distilled White Vinegar 2Tbsps

chopped fresh cilantro 473milliliters

fresh green beans, blanched 2Tbsps

chopped fresh mint 1teaspoon

lime zest 2Tbsps

oil 1small

red onion, slivered 59milliliters

PLANTERS Dry Roasted Unsalted Peanuts 170grams

pkg. torn mixed salad greens 59milliliters

sweet chili sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.