Thai Beef

Name: Thai Beef
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 118 milliliters firmly packed dark brown sugar; 2 Tbsps coriander seeds, coarsely cracked; 680 grams flank steak; 2 cloves garlic, minced; 1 pinch ground ginger; 1 Tbsp lime juice; 59 milliliters soy sauce

Need a gluten free and dairy free main course? Thai Beef could be a tremendous recipe to try. One portion of this dish contains around 26g of protein, 6g of fat, and a total of 238 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. A mixture of firmly brown sugar, coriander seeds, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is an affordable recipe for fans of Asian food.

Instructions

Place flank steak in the freezer for 20 minutes.

Ingredients you will need

Flank Steak

Whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.

Ingredients you will need

Ginger Powder

Brown Sugar

Lime Juice

Coriander

Soy Sauce

Marinade

Garlic

Equipment you will use

Whisk

Bowl

Remove steak from freezer and slice thinly across the grain.

Ingredients you will need

Grains

Steak

Place steak in a large bowl, pour marinade over steak, and toss to coat. Cover bowl and marinate at room temperature for 1 hour.

Ingredients you will need

Marinade

Steak

Equipment you will use

Bowl

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line bottom of a broiler pan with foil.

Equipment you will use

Broiler Pan

Oven

Aluminum Foil

Lay steak slices in a single layer on the rack of the prepared broiler pan.

Ingredients you will need

Steak

Equipment you will use

Broiler Pan

Cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.

Ingredients you will need

Marinade

Steak

Equipment you will use

Broiler

Equipment

Ingredients

Servings:

118milliliters

firmly packed dark brown sugar 2Tbsps

coriander seeds, coarsely cracked 680grams

flank steak 2cloves

garlic, minced 1pinch

ground ginger 1Tbsp

lime juice 59milliliters

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.