Texas Mashed Potato Salad

Name: Texas Mashed Potato Salad
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 6
Cuisine: Global
Ingredients: 2 hard boiled eggs, chopped; 118 milliliters mayonnaise (recommended: Best Foods); 6 servings Paprika, for garnish; 794 grams bag frozen potato cubes with onions and peppers (recommended: Ore-Ida OBrien potatoes); 6 servings Salt and pepper; 2 Tbsps sweet pickle relish (recommended: Vlasic); 59 milliliters yellow mustard (recommended: Frenchs)

Texas Mashed Potato Salad might be just the side dish you are searching for. This recipe serves 6. One serving contains 244 calories, 6g of protein, and 16g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have mustard, mayonnaise, pickle relish, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 23 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Instructions

Place potatoes in microwave-safe bowl with 1 tablespoon water. Cover and cook on high setting for 8 minutes. Stir, re-cover and cook 10 to 12 minutes more.

Ingredients you will need

Potato

Water

Equipment you will use

Microwave

Bowl

Drain and chill thoroughly in refrigerator.

In a mixing bowl, combine potatoes and remaining ingredients. Mash with potato masher until combined and small pieces of potato are left. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper