Texas Glazed Pecans

Name: Texas Glazed Pecans
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons cinnamon; 1 egg white; 454 grams pecan halves; 1 teaspoons salt; 1 Tbsp pure vanilla extract; 4 teaspoons water; 237 milliliters white sugar

Texas Glazed Pecans might be just the hor d'oeuvre you are searching for. This recipe serves 4. One portion of this dish contains approximately 11g of protein, 82g of fat, and a total of 993 calories. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. Head to the store and pick up cinnamon, egg white, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture.

Ingredients you will need

Cinnamon

Vanilla

Sugar

Water

Salt

Egg

Equipment you will use

Whisk

Bowl

Add the pecans; stir to coat completely.

Ingredients you will need

Pecans

Spread the pecans onto the prepared baking sheet.

Ingredients you will need

Pecans

Spread

Equipment you will use

Baking Sheet

Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.

Ingredients you will need

Pecans

Glaze

Equipment you will use

Baking Sheet

Oven