Texas Corn Bread

Name: Texas Corn Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 4 teaspoons baking powder; 2 larges eggs, lightly beaten; 237 milliliters all-purpose flour; 237 milliliters fresh or frozen (thawed and drained) corn kernels; 1 teaspoon ground cumin; 1 jalapeño chili, seeded and finely chopped; 237 milliliters milk; 1 smalls red bell pepper, seeded and chopped; 1 teaspoons salt; 2 scallions, finely chopped; 3 Tbsps sugar; 4 Tbsps unsalted butter, melted; 237 milliliters yellow cornmeal

The recipe Texas Corn Bread is ready in around 45 minutes and is definitely an excellent vegetarian option for lovers of Southern food. One serving contains 258 calories, 7g of protein, and 9g of fat. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of baking powder, milk, ground cumin, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a bread.

Instructions

Place a rack in upper third of oven; preheat oven to 375F. Coat a 9-inch square baking pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Combine cornmeal, flour, sugar, baking powder, cumin and salt in a medium bowl.

Ingredients you will need

Baking Powder

Cornmeal

Cumin

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Mix milk, butter and eggs in a small bowl; add to cornmeal mixture and stir until almost combined.

Ingredients you will need

Cornmeal

Butter

Egg

Milk

Equipment you will use

Bowl

Add vegetables; stir just until combined. Spoon into pan.

Ingredients you will need

Vegetable

Equipment you will use

Frying Pan

Bake until lightly browned and a cake tester inserted in center comes out clean, about 25 minutes. Cool on a wire rack for 10 minutes before cutting; serve warm.

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

4teaspoons

baking powder 2larges

eggs, lightly beaten 237milliliters

all-purpose flour 237milliliters

fresh or frozen (thawed and drained) corn kernels 1teaspoon

ground cumin 1

jalapeño chili, seeded and finely chopped 237milliliters

milk 1smalls

red bell pepper, seeded and chopped 1teaspoons

salt 2

scallions, finely chopped 3Tbsps

sugar 4Tbsps

unsalted butter, melted 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Brundlmayer Steinmassl Riesling. It has 4.3 out of 5 stars and a bottle costs about 39 dollars.