Texas Chili Beef Slices

Name: Texas Chili Beef Slices
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps brown sugar; 227 grams tomato sauce; 2 teaspoons chili powder; 2 cloves garlic, minced; 1 lemon, sliced; 1 teaspoon meat tenderizer; 1 teaspoons mustard powder; 1 onion, chopped; 0 teaspoons hot pepper sauce; 907 grams round steak; 2 Tbsps vegetable oil; 2 Tbsps distilled white vinegar; 2 Tbsps Worcestershire sauce

The recipe Texas Chili Beef Slices is ready in approximately 3 hours and 5 minutes and is definitely an excellent gluten free and dairy free option for lovers of American food. One serving contains 298 calories, 36g of protein, and 12g of fat. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, meat tenderizer, garlic, and a few other things to make it today. To use up the white distilled vinegar you could follow this main course with the Mini Strawberry Pavlovas as a dessert. It is perfect for The Super Bowl.

Instructions

Sprinkle meat with meat tenderizer.

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Meat

Equipment you will use

Meat Tenderizer

Place in a shallow glass baking dish large enough to accommodate the meat.

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Meat

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Glass Baking Pan

Mix together onion, garlic, vinegar, oil, Worcestershire sauce, and chili powder, and pour over steak. Marinate for 2 or more hours in the refrigerator.

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Worcestershire Sauce

Chili Powder

Vinegar

Garlic

Onion

Steak

Cooking Oil

Preheat grill for medium-low heat.

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Grill

Brush grate with oil.

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Cooking Oil

Transfer steak to grill, reserving marinade. Cook, covered, for 30 to 40 minutes, or to your desired degree of doneness, turning once. Allow steak to rest for a few minutes off the heat.

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Marinade

Steak

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Grill

While meat is cooking prepare sauce.

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Sauce

Meat

Combine reserved marinade, tomato sauce, lemon slices, brown sugar, mustard powder, and hot sauce in a medium saucepan. Simmer for 10 minutes over medium low heat.

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Mustard Powder