Texas Chicken

Name: Texas Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 bay leaves; 237 milliliters fresh carrot juice; 3 garlic cloves, crushed; 59 milliliters olive oil; 3 servings Sea salt and freshly ground pepper; 2 Tbsps annato seeds; 2 Tbsps sherry wine vinegar; 3 thyme sprigs; 4 whole chicken legs, skinned

Texas Chicken might be just the main course you are searching for. This recipe makes 3 servings with 625 calories, 31g of protein, and 50g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up thyme sprigs, chicken legs, garlic cloves, and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Season the chicken legs with salt and pepper. In a large skillet, cook the annato seeds in the olive oil over moderate heat until the oil is a deep brick red, about 5 minutes.

Ingredients you will need

Salt And Pepper