Texas Caviar I

Name: Texas Caviar I
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams black beans, drained; 425 grams black-eyed peas, drained; 1 pint cherry tomatoes, quartered; 1 bunch chopped fresh cilantro; 1 Tbsp minced garlic; 1 green bell pepper, chopped; 1 bunch green onions, chopped; 1 teaspoons ground coriander; 227 grams zesty Italian dressing; 2 jalapeno peppers, chopped; 1 onion, chopped

Texas Caviar I is a gluten free and vegan hor d'oeuvre. One portion of this dish contains about 8g of protein, 7g of fat, and a total of 198 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Head to the store and pick up beans, jalapeno peppers, bell pepper, and a few other things to make it today.

Instructions

In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.

Ingredients you will need

Green Pepper