Texas Beef Brisket Chili

Name: Texas Beef Brisket Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 6 larges dried ancho chiles; 10 servings Diced avocado; 170 grams bacon, diced; 2 kilograms flat-cut (also called first-cut) beef brisket, cut into 2 1/2- to 3-inch cubes; 340 grams Mexican beer; 946 milliliters 1 1/2- to 2-inch chunks seeded peeled butternut squash (from 3 1/2-pound squash); 198 grams diced roasted green chiles; 2 Tbsps chili powder; 118 milliliters finely chopped fresh cilantro stems; 2 teaspoons coarse kosher salt; 10 servings Warm corn and/or flour tortillas; 2 teaspoons cumin seeds; 2 kilograms 1/2 10-ounce cans fire-roasted diced tomatoes with green chiles (1 3/4 cups); 1 leave Fresh cilantro; 6 larges garlic cloves, peeled; 1 teaspoon ground coriander; 10 servings Shredded Monterey Jack cheese; 946 milliliters 1/4 pounds onions, chopped (about; 1 teaspoon dried oregano; 10 servings Chopped red onion

Texas Beef Brisket Chili might be just the main course you are searching for. One serving contains 823 calories, 58g of protein, and 40g of fat. This recipe covers 55% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have cumin seeds, avocado, coarse kosher salt, and a few other ingredients on hand, you can make it. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. From preparation to the plate, this recipe takes around 45 minutes. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free diet.

Instructions

Place chiles in medium bowl.

Ingredients you will need

Chili Pepper

Equipment you will use

Bowl

Pourenough boiling water over to cover. Soakuntil chiles soften, at least 30 minutes andup to 4 hours.

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Chili Pepper

Water

Preheat oven to 350°F. Sauté bacon inheavy large oven-proof pot over medium-highheat until beginning to brown.

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Bacon

Equipment you will use

Oven

Pot

Addonions. Reduce heat to medium; cover andcook until tender, about 5 minutes.

Sprinklebeef all over with coarse salt and pepper.

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Salt And Pepper

Add to pot; stir to coat. Set aside.

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Pot

Drain chiles, reserving soaking liquid.

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Chili Pepper

Place chiles in blender.

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Chili Pepper

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Blender

Add 1 cup soakingliquid, garlic, chili powder, cumin seeds,oregano, coriander, and 1 1/2 teaspoonscoarse salt; blend to puree, adding moresoaking liquid by 1/4 cupfuls if very thick.

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Chili Powder

Cumin Seeds

Coriander

Oregano

Garlic

Salt

Pour puree over brisket in pot.

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Pot

Addtomatoes with juices, beer, green chiles,and cilantro stems. Stir to coat evenly.

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Green Chili Pepper

Cilantro

Beer

Bring chili to simmer. Cover and placein oven. Cook 2 hours. Uncover and cookuntil beef is almost tender, about 1 hour.

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Chili Pepper

Beef

Equipment you will use

Oven

Add squash; stir to coat. Roast uncovereduntil beef and squash are tender, addingmore soaking liquid if needed to keep meatcovered, about 45 minutes longer. Seasonchili to taste with salt and pepper. Tilt potand spoon off any fat from surface of sauce.DO AHEAD: Can be made 2 days ahead.Cool 1 hour. Chill uncovered until cold,then cover and keep chilled.

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Salt And Pepper

Squash

Sauce

Beef

Set out garnishes inseparate dishes. Rewarm chili over lowheat. Ladle chili into bowls and serve.*Available at many supermarkets and atspecialty foods stores and Latin markets.

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Chili Pepper

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Bowl

Ladle

Equipment

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Sangre de Toro Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 16 dollars per bottle.