Tex-Mex Pitas

Name: Tex-Mex Pitas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 7
Cuisine: Global
Ingredients: 283 grams can diced tomatoes and green chilies, undrained; 1 pinch Pinch ground cumin; 7 servings Sliced jalapenos; 7 6-inchs pita breads (6 inches), halved; 454 grams can refried beans; 340 grams cups shredded cheddar cheese; 1 envelope taco seasoning; 79 milliliters water

Tex-Mex Pitas could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 262 calories, 14g of protein, and 17g of fat. This recipe serves 7. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. This recipe from Taste of Home requires canned tomatoes, water, jalapenos, and refried beans. If you like this recipe, take a look at these similar recipes: Tex-Mex Mayonnaise, V's Tex-Mex Scramble, and Tex-Mex Cheeseburgers.

Instructions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, water, beans, tomatoes and cumin. Simmer, uncovered, for 20 minutes, stirring occasionally.

Ingredients you will need

Taco Seasoning Mix