Terrifying Twice-Baked Mummies

Name: Terrifying Twice-Baked Mummies
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams baking potatoes each); 1 dill pickle, cut into twelve 1x1/4-inch pieces; 12 frozen cooked Italian-style meatballs, about 1-inch each (from 16-oz package); 128 grams slices each) mozzarella cheese; 237 milliliters tomato pasta sauce (from 14-oz jar); 12 smalls pimiento-stuffed olives

Terrifying Twice-Baked Mummies might be just the side dish you are searching for. This gluten free and fodmap friendly recipe serves 6. One serving contains 248 calories, 12g of protein, and 12g of fat. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have baking potatoes, tomato pasta sauce, meatballs, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375°F. Wrap each potato in foil.

Ingredients you will need

Potato

Wrap

Equipment you will use

Aluminum Foil

Oven

Bake about 1 hour or until fork-tender.

Equipment you will use

Oven

Let stand 10 to 15 minutes or until easy to handle.

Meanwhile, in medium saucepan, cook meatballs and pasta sauce over medium-high heat 5 to 7 minutes or until meatballs are hot, stirring frequently.

Ingredients you will need

Pasta Sauce

Meatballs

Equipment you will use

Sauce Pan

Cut each potato in half lengthwise. With spoon, scoop out pulp from each potato, leaving 1/4-inch shell. Discard pulp or reserve for another use.

Ingredients you will need

Potato

Place 2 meatballs and about 2 tablespoons sauce in each potato half; place on ungreased 15x10x1-inch pan.

Ingredients you will need

Meatballs

Potato

Sauce

Equipment you will use

Frying Pan

Cut cheese into 1/4-inch wide slices. Arrange cheese slices over meatball filling crossing back and forth to completely cover and resemble “bandages;" tuck ends inside potatoes.

Ingredients you will need

Meatballs

Potato

Cheese