Teriyaki Tenderloin

Name: Teriyaki Tenderloin
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Asian, Japanese
Ingredients: 907 grams beef tenderloin; 2 Tbsps dark brown sugar; 2 Tbsps dry onion soup mix; 118 milliliters dry sherry; 59 milliliters soy sauce; 2 Tbsps water

You can never have too many Japanese recipes, so give Teriyaki Tenderloin a try. One serving contains 459 calories, 29g of protein, and 33g of fat. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, brown sugar, onion soup mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes. It is a good option if you're following a dairy free diet.