Teriyaki Salmon Burgers

Name: Teriyaki Salmon Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 54 milliliters soft bread crumbs; 2 Tbsps brown sugar; 2 Tbsps brown sugar; 6 teaspoons fat-free mayonnaise; 4 hamburger buns, split; 4 lettuce leaves; 0 teaspoons garlic pepper blend; 59 milliliters unsweetened pineapple juice; 1 red onion slice, separated into rings; 454 grams salmon fillet , skinless and cubed; 0 teaspoons salt; 2 Tbsps reduced-sodium teriyaki sauce; 4 slices tomato slices

Need a pescatarian main course? Teriyaki Salmon Burgers could be a great recipe to try. One portion of this dish contains roughly 30g of protein, 10g of fat, and a total of 394 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. This recipe from Taste of Home requires salt, salmon fillet, onion, and lettuce leaves. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes about 20 minutes. If you like this recipe, take a look at these similar recipes: Teriyaki Burgers, Teriyaki Burgers, and Teriyaki Burgers.

Instructions

In a large resealable plastic bag, combine the first five ingredients; add salmon. Seal bag and turn to coat; refrigerate for 1 hour.

Ingredients you will need

Salmon

Equipment you will use

Ziploc Bags

Drain and discard marinade.

Ingredients you will need

Marinade

Place salmon in a food processor.

Ingredients you will need

Salmon

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Food Processor

Add bread crumbs; cover and process until blended. Shape into four patties; cover and refrigerate for 1 hour.

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Breadcrumbs

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, uncovered, over medium heat or broil 4 in. from the heat for 6-7 minutes. Turn and grill or broil 3-5 minutes longer or until a meat thermometer reads 140°.

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Cooking Oil

Meat

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Kitchen Thermometer

Paper Towels

Grill

Tongs

Spread 1-1/2 teaspoons mayonnaise on each bun.

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Mayonnaise

Spread

Roll

Serve patties on buns with lettuce, tomato and onion.

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Lettuce

Tomato

Onion

Roll

Equipment

Ingredients

Servings:

54milliliters

soft bread crumbs 2Tbsps

brown sugar 2Tbsps

brown sugar 6teaspoons

fat-free mayonnaise 4

hamburger buns, split 4

lettuce leaves 0teaspoons

garlic pepper blend 59milliliters

unsweetened pineapple juice 1

red onion slice, separated into rings 454grams

salmon fillet , skinless and cubed 0teaspoons

salt 2Tbsps

reduced-sodium teriyaki sauce 4slices

tomato slices

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Perrier-Jouet Grand Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 57 dollars per bottle.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.