Teriyaki Rib Eye Steaks

Name: Teriyaki Rib Eye Steaks
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 0 teaspoons garlic powder; 0 teaspoons ground ginger; 2 teaspoons honey; 1 teaspoon olive oil; 0 teaspoons onion powder; 340 grams lean beef rib eye steaks; 2 Tbsps soy sauce; 2 Tbsps water; 1 teaspoons distilled white vinegar; 1 Tbsp white sugar; 2 teaspoons worcestershire sauce

Teriyaki Rib Eye Steaks is a gluten free and dairy free main course. One serving contains 428 calories, 36g of protein, and 26g of fat. This recipe serves 2. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of beef rib eye steaks, ground ginger, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the white sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes. valentin day will be even more special with this recipe.

Ingredients

Servings:

0teaspoons

garlic powder 0teaspoons

ground ginger 2teaspoons

honey 1teaspoon

olive oil 0teaspoons

onion powder 340grams

lean beef rib eye steaks 2Tbsps

soy sauce 2Tbsps

water 1teaspoons

distilled white vinegar 1Tbsp

white sugar 2teaspoons

worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.