Teriyaki Pork and Pineapple

Name: Teriyaki Pork and Pineapple
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 454 grams pork tenderloin, trimmed and cut into 24 pieces; 59 milliliters low-sodium soy sauce; 118 milliliters mirin (sweet rice wine); 1 inch 24 pineapple (about 12 ounces); 24 mediums 24 (1-inch) pieces red onion (about; 118 milliliters sake (rice wine)

Need a gluten free and dairy free main course? Teriyaki Pork and Pineapple could be an excellent recipe to try. One portion of this dish contains roughly 25g of protein, 2g of fat, and a total of 216 calories. This recipe serves 4. A mixture of onion, soy sauce, pineapple, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 3 ingredients in a small saucepan; bring to a boil over medium-high heat. Cook until reduced to 2/3 cup (about 10 minutes).

Equipment you will use

Sauce Pan

Remove from heat; cool completely.

Combine cooled marinade and pork in a medium bowl. Cover and marinate in refrigerator 2 hours.

Ingredients you will need

Marinade

Pork

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Bowl

Prepare grill to medium-high heat.

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Grill

Remove pork from bowl with a slotted spoon, reserving marinade.

Ingredients you will need

Marinade

Pork

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Slotted Spoon

Bowl

Place marinade in a small saucepan; bring to a boil. Reduce heat, and simmer 5 minutes. Cool slightly.

Ingredients you will need

Marinade

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Sauce Pan

Thread 2 pork cubes, 2 red onion pieces, and 2 pineapple cubes alternately onto each of 12 (8-inch) skewers. Lightly coat kebabs with cooking spray.

Ingredients you will need

Cooking Spray

Pineapple

Red Onion

Pork

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Skewers

Place kebabs on a grill rack coated with cooking spray; grill 3 minutes on each side or until done, basting frequently with marinade.

Ingredients you will need

Cooking Spray

Marinade

Equipment you will use

Grill

Equipment

Ingredients

Servings:

454grams

pork tenderloin, trimmed and cut into 24 pieces 59milliliters

low-sodium soy sauce 118milliliters

mirin (sweet rice wine)1inch

24 pineapple (about 12 ounces)24mediums

24 (1-inch) pieces red onion (about 118milliliters

sake (rice wine)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc Blend. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.