Teriyaki Meatballs

Name: Teriyaki Meatballs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Asian, Japanese
Ingredients: 118 milliliters dry bread crumbs; 1 teaspoons garlic powder; 1 teaspoons ground ginger; 3 Tbsps honey; 454 grams lean ground beef; 1 medium onion, finely chopped; 454 grams cans each) pineapple chunks; 59 milliliters finely chopped sweet red pepper; 0 teaspoons salt; 59 milliliters soy sauce; 59 milliliters vegetable oil; 2 Tbsps vinegar; 59 milliliters finely chopped sweet yellow pepper

Teriyaki Meatballs requires roughly 40 minutes from start to finish. This main course has 379 calories, 23g of protein, and 16g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of vinegar, ground beef, pineapple chunks, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a dairy free diet. Users who liked this recipe also liked Teriyaki Meatballs, Teriyaki Meatballs, and Teriyaki Meatballs.

Instructions

Drain pineapple, reserving 1/4 cup juice; set pineapple aside. In a bowl, combine the onion, peppers, bread crumbs, ginger, salt and reserved pineapple juice. Crumble beef over mixture and mix well. Shape into 1-in. balls.

Ingredients you will need

Pineapple Juice

Breadcrumbs

Pineapple

Peppers

Ginger

Juice

Onion

Beef

Salt

Equipment you will use

Bowl

Place the sauce ingredients in a blender; cover and process for 1 minute.

Ingredients you will need

Sauce

Equipment you will use

Blender

Place 2 tablespoons of sauce in a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Sauce

Equipment you will use

Baking Pan

Add meatballs.

Ingredients you will need

Meatballs

Pour remaining sauce over meatballs.

Ingredients you will need

Meatballs

Sauce

Bake, uncovered, at 400° for 20 minutes or until meat is no longer pink.

Ingredients you will need

Meat

Equipment you will use

Oven

Place one pineapple chunk on each meatball; secure with a toothpick.

Ingredients you will need

Pineapple

Meatballs

Equipment you will use

Toothpicks

Equipment

Ingredients

Servings:

118milliliters

dry bread crumbs 1teaspoons

garlic powder 1teaspoons

ground ginger 3Tbsps

honey 454grams

lean ground beef 1medium

onion, finely chopped 454grams

cans each) pineapple chunks 59milliliters

finely chopped sweet red pepper 0teaspoons

salt 59milliliters

soy sauce 59milliliters

vegetable oil 2Tbsps

vinegar 59milliliters

finely chopped sweet yellow pepper

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.