Teriyaki Beef Kabobs

Name: Teriyaki Beef Kabobs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Asian, Japanese
Ingredients: 794 grams beef tenderloin, cut into 1-inch cubes; 340 grams cherry tomatoes; 8 servings Hot cooked rice, optional; 1 teaspoon garlic powder; 2 larges green peppers, cubed; 1 teaspoon ground ginger; 227 grams whole fresh mushrooms; 62 milliliters orange juice; 1 large red onion, cut into wedges; 58 milliliters soy sauce; 55 milliliters vegetable oil

Teriyaki Beef Kabobs

If you want to add more Japanese recipes to your recipe box, Teriyaki Beef Kabobs might be a recipe you should try. Watching your figure? This gluten free and dairy free recipe has 684 calories, 28g of protein, and 29g of fat per serving. For $3.79 per serving, you get a main course that serves 8. If you have beef tenderloin, cherry tomatoes, garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, you might also like recipes such as Beef Teriyaki Stir Fry, Chicken shish kabobs, and Grilled Kabobs.

Instructions

In a large resealable plastic bag, combine the first five ingredients. Set aside 1/2 cup for basting and refrigerate.

Equipment you will use

Ziploc Bags

Add beef to remaining marinade; turn to coat. Seal bag; refrigerate for 1 hour, turning occasionally.

Ingredients you will need

Marinade

Beef

Drain and discard the marinade. On metal or soaked wooden skewers, alternate beef, tomatoes, mushrooms, green peppers and onions. Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting for 8-10 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Green Pepper