Teriyaki Beef Kabobs

Name: Teriyaki Beef Kabobs
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 454 grams boneless beef top sirloin, cut into bite sized cubes; 2 teaspoons dark sesame oil; 2 larges garlic cloves, crushed; 1 green bell pepper, cut into large chunks; 1 teaspoons ground ginger; 59 milliliters packed light brown sugar; 539 grams pineapple chunks, drained; 1 red bell pepper, cut into large chunks; 3 Tbsps soy sauce; 4 skewers

Teriyaki Beef Kabobs

Teriyaki Beef Kabobs might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 28g of protein, 6g of fat, and a total of 321 calories. It is a good option if you're following a gluten free and dairy free diet. If you have beef top sirloin, bell pepper, garlic cloves, and a few other ingredients on hand, you can make it. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Instructions

Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag.

Ingredients you will need

Ginger Powder

Brown Sugar

Sesame Oil

Soy Sauce

Garlic

Equipment you will use

Ziploc Bags

Whisk

Bowl

Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours, flipping the bag several times as the meat marinates.

Ingredients you will need

Marinade

Beef

Meat

Preheat an outdoor grill for high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove beef from the marinade. Discard the remaining marinade.

Ingredients you will need

Marinade

Beef

Thread beef, pineapple, green bell pepper, and red bell pepper onto skewers.

Ingredients you will need

Green Pepper

Red Pepper

Pineapple

Beef

Equipment you will use

Skewers

Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the meat is no longer pink in the center, 10 to 15 minutes.

Ingredients you will need

Meat

Equipment you will use

Skewers

Grill

Equipment

Ingredients

Servings:

454grams

boneless beef top sirloin, cut into bite sized cubes 2teaspoons

dark sesame oil 2larges

garlic cloves, crushed 1

green bell pepper, cut into large chunks 1teaspoons

ground ginger 59milliliters

packed light brown sugar 539grams

pineapple chunks, drained 1

red bell pepper, cut into large chunks 3Tbsps

soy sauce 4

skewers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Botanica Wines Mary Delany Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 32 dollars per bottle.